Easy Recipe: Delicious Homemade German Chocolate Cake
Homemade German Chocolate Cake. Beat butter, sugar and vanilla in large bowl until light and fluffy. Whisk together flour, baking soda, and salt in a bowl.
Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Whisk together flour, baking soda, and salt in a bowl.
In medium bowl, mix condensed milk, coconut and pecans; spread over warm cake.
Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend.
For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on. I used semi-sweet chocolate but feel free to use German sweet chocolate. A recipe for German Chocolate Cake from a mix that is moist and delicious and when combined with a coconut almond frosting it is almost irresistible.