Easiest Way to Cook Tasty Healthy Philly Cheesesteak Stuffed Peppers

Healthy Philly Cheesesteak Stuffed Peppers. The steak sears until browned and then is glazed with soy sauce for a rich umami boost; for a gluten-free version, use tamari. View Our Recipe Today Preheat broiler to high.

These Philly Cheesesteak Stuffed Peppers were 🔥🔥🔥🔥🔥🔥 Philly Cheesesteak Stuffed Peppers by ... (Eric McKinney)

I wasn't thinking along those lines when I came up with this recipe. Divide the filling between the pepper halves and top each with a slice of cheese. Line the inside of each pepper with a slice of provolone cheese.

Meanwhile, in a large skillet over medium-high heat, heat oil.

If you've ever eaten a Philly cheese steak, these ingredients should look pretty familiar to you: Bell Peppers — Green bell peppers, cut in half to be stuffed, and some red sliced thinly to fill.; Mushrooms — I use packaged pre-sliced button mushrooms.; Steak — Sirloin is my recommendation.

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Scrape out the ribs and seeds and discard. Make Stuffed Bell Peppers W/ Prego® Marinara Sauce. The steak sears until browned and then is glazed with soy sauce for a rich umami boost; for a gluten-free version, use tamari.