How to Prepare Yummy Homemade German Choc Cake

Homemade German Choc Cake. In small saucepan, melt chocolate with water over low heat; cool. Add melted chocolate mixture and vanilla, and beat on low speed until blended.

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For this cake, you want approximately thirteen ounces of batter per pan. Let cool to room temperature before spreading on cake. Beat in chocolate and vanilla on low speed.

Then in comes the second part.

In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

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Remove from heat and stir in pecans and coconut. Mix until the ingredients are nice and creamy. Add milk, eggs and vanilla and whisk until smooth.

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