Homemade German Choc Cake. In small saucepan, melt chocolate with water over low heat; cool. Add melted chocolate mixture and vanilla, and beat on low speed until blended.
Homemade German Chocolate Cake - Tastes Better From Scratch (Evelyn Nelson) For this cake, you want approximately thirteen ounces of batter per pan. Let cool to room temperature before spreading on cake. Beat in chocolate and vanilla on low speed.
Then in comes the second part.
In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.
german-chocolate cake - Cooking happy | German chocolate cake recipe, Homemade german chocolate ...
German-Chocolate Cake Recipe | MyRecipes
Check out this German Chocolate Cake! This recipe uses our Lindt EXCELLENCE 70% dark chocolate ...