Easy Recipe: Delicious Chinese Black Pepper Beef Recipe
Chinese Black Pepper Beef Recipe. The sauce in this recipe is sweet and sticky with the deep woody taste of black pepper and a crunch from the vegetables. Add in half of the mashed green onion, oyster sauce and tomato ketchup.
While the beef is marinating, on another cutting board. Per other reviewers' suggestions, I used a generous amount of salt (thoroughly ground into the thoroughly-ground-up hamburger meat, of course). Beef stir-fried in black pepper sauce is a typical Cantonese cuisine and certainly a favourite takeout dish for anyone craving for Chinese cuisine.
These beef short ribs are steamed, just like your everyday dim sum pork spare ribs with black beans, but have a very different flavor.
Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper.
Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Mix the marinade ingredients and stir the beef into it.