Easy Recipe: Delicious Black Pepper Beef Chinese
Black Pepper Beef Chinese. Chinese name: 黑胡椒牛柳 (hēi hú jiāo niú liǔ) Style: Cantonese Cuisine Characteristics: Black pepper beef looks dark in color and tastes strong. Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.
We liked having some choices, for example at the lunch in. Tender strips of beef stir fried with vegetable noodle stir-fry and served in a delicious Chinese black pepper sauce. Very fast and easy to make - it's on the table in.
By most accounts, this dish is of Cantonese origin.
I love that uniform and mild thick black pepper sauce very.
Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Chinese Black Pepper Beef is a dish you can find in some Chinese restaurants. The beef tastes smooth and delicious; the onion and red and green bell peppers are crispy.