Easiest Way to Cook Tasty Oven Roasted Pork Loin And Potatoes
Oven Roasted Pork Loin And Potatoes. Arrange potatoes in an even layer around pork. Place pork in center of platter, surround with potatoes.
Use paper towels to pat-dry all excess moisture from the pork tenderloins; place tenderloins in center of greased-foiled pan and set aside.; In a large bowl, combine olive oil, balsamic vinegar, honey, garlic, onion, rosemary, salt, and pepper. The combination of herbs and spices act as both a wet rub for the pork tenderloin and a seasoning for the potatoes and vegetables in this oven-roasted dish. This post may contain Affiliate Links.
Dump the tenderloin and veggies and spread evenly.
Line a large baking pan with foil and generously grease foil.
Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. CREATE an easy sauce by chopping an onion into rings and cook them in the butter with a few extra sprigs of rosemary. Place the meat with the fatty side up on top of them.