How to Make Delicious Mongolian Beef Pf Changs Sauce

Mongolian Beef Pf Changs Sauce. The sauce is spot on and it's really just a handful of ingredients - soy sauce, brown sugar, garlic, ginger, and sesame oil. Heat oil in a sauté pan.

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Place the lid on top and seal. Mongolian Beef is a classic Asian cuisine commonly served in Chinese restaurants. The dish is topped with scallions and sesame seeds, then served over fluffy white rice.

Prepare the Beef: Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly distributed.

Chang's Mongolian Beef is great to make if you don't have a lot of time, but if you want to try an even easier recipe, give our Slow Cooker Mongolian Beef a try!

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It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce. For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and Peking Beef. This Mongolian Beef tastes just like the dish served at PF Chang's!