How to Prepare Yummy Pesto Stuffed Sweet Potatoes
Pesto Stuffed Sweet Potatoes. In the meantime, prepare the pesto. Eat them straight out of the skins with a fork or spoon - we even eat the skins - they're so tender after baking twice.
Throw your hemp seeds, nutritional yeast, olive oil, salt, garlic, basil, and lemon into a blender or food processor. These pesto chicken stuffed sweet potatoes make the perfect easy and healthy meal for busy weeknights. Combine garlic, basil leaves, spinach, olive oil, lemon juice, nutritional yeast, and salt in a blender or food processor.
A little sweet and a little sassy.
Easy and healthy pesto chicken stuffed sweet potatoes.
While the potatoes and chicken cook, make your pesto. Packed with protein, essential nutrients, and antioxidants, these are perfect for dinner and make great leftovers for lunch the next day. Combine walnuts, garlic, basil leaves, spinach, olive oil, lemon juice, nutritional yeast, and salt in a blender or food processor.