How to Prepare Yummy Canned White Bean And Ham Soup

Canned White Bean And Ham Soup. When Grace Parisi was growing up, her mother made white bean and escarole soup every Friday. Have you ever made the perfect recipe on the perfect day?

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In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup. White Beans: White beans like cannellini, navy beans and great northern beans taste the best with ham, but you can use what you have one hand. Be sure to date the plastic bags with a permanent marker and Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth.

You will love this White Bean & Ham Soup Recipe down to the very last savory spoonful!

The flavors intensify and the leftovers are just.

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You can also substitute a ham bone or smoked ham hock. Packed with protein, it's the perfect cozy meal for keeping you warm on the chilliest of nights. It's great for using up leftover ham.