Easiest Way to Cook Perfect Brined Chicken Breast

Brined Chicken Breast. Keep your chicken from drying out by brining it first. A good brine not only adds flavor to lean meats like chicken breasts, but also helps keep it juicy no matter how you cook it.

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Pat chicken dry with paper towels and put on a rimmed baking sheet. Let's brine some chicken breasts, in as little as four hours. For these, simply pat them dry, place them on a paper towel-lined dish, then salt on both sides.

My favorite wet brine recipe for boneless, skinless breasts: Smaller bone-in, skin-on cuts like chicken thighs, wings, breasts, or legs are also great candidates for dry brining!

Any longer and it will become too salty.

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Salting and brining are the two best ways to achieve juicy, flavorful chicken. Pat chicken dry with paper towels and put on a rimmed baking sheet. This is especially important for chicken, which often gets dry in the oven.