How to Prepare Tasty Pioneer Woman Gravy

Pioneer Woman Gravy. If you add in a little more grease so it's smooth and stirrable. Slowly, the gravy will begin to thicken.

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Brown the sausage over medium-high heat until no longer pink. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Whisk in the flour until well combined.

Brown the sausage over medium-high heat until no longer pink.

With your finger tear small pieces of sausage and add them in a single layer to a large heavy skillet.

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I like to use the gizzards, when are the grayish/brown organs. Slowly, the gravy will begin to thicken. The Pioneer Woman's Biscuits and Gravy Recipe.