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How to Prepare Tasty One Pan Pork Tenderloin And Potatoes

Oleh Arlette Bourgouin

One Pan Pork Tenderloin And Potatoes. Slice the top off of the garlic bulbs and place them on the pan. Select, schedule, and sit back with same-day delivery.

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Pat pork dry with paper towels and season with pepper. Grease the foil with oil or cooking spray. Drizzle with olive oil and sprinkle with za'atar.

Mix sweet potatoes, onions and oil in bowl.

Place pork tenderloin on other side.

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Season potatoes and garlic with a bit of salt and pepper. Place the pork loin on a pan with the potatoes. Place potato/carrot mixture evenly around the pork tenderloins, ensuring that all marinade is evenly dispersed.