How to Prepare Tasty Baked Rigatoni

Baked Rigatoni. Meanwhile, heat a large braiser or ovenproof. Make sure to break up the meat into small crumbles.

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Add an onion to the pan and cook it until softened. Combine pasta and pasta sauce in saucepan. I found it dry, and ended up heating up sauce to pass on the side.

Baked Rigatoni & Sausage To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. —Elaine Neukirch, Genoa, Illinois.

Transfer the pasta and sauce into the baking dish.

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Rigatoni noodles are large, round, and have ridges that help to hold in all the saucy goodness. Ziti has a slender, smooth shape, while rigatoni's tube is lined with ridges to trap thick, meaty sauces. When it comes to this baked pasta dish — packed with ground beef, a rich tomato sauce, and melted cheese — there's no question that rigatoni is the best choice.