How to Prepare Perfect Polenta

Polenta. I often use chicken broth instead of water. Polenta is similar to southern grits in both taste and preparation but there is one key difference.

Creamy Polenta with Zucchini and Tomatoes - WellPlated.com (John Collins)

Reduce the heat to low and cook until the mixture thickens and the cornmeal is. A creamy, cheesy polenta that isn't as high maintenance as you'd expect. Serve with your favorite dipping sauce on the side.

Giada De Laurentiis explains how polenta, which is made of cornmeal, is Italy's version of mashed potatoes.

Polenta is a dish that originated in Northern Italy and is made of coarsely ground yellow cornmeal.

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Cooking with Polenta

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Polenta Polenta is really a dish, not an ingredient, from northern Italy. Polenta is a porridge made of coarse- or medium-ground cornmeal common in Northern Italian cooking. Polenta's health benefits can diminish with the addition of indulgent ingredients like excessive butter, salt, or cheese.