How to Prepare Perfect One Pot Creamy Sun Dried Tomato Pasta

One Pot Creamy Sun Dried Tomato Pasta. Set the pot to 'Sauté' and adjust the heat level to 'Less'. Give everything a stir and season to taste with extra salt and pepper, then add the spinach and cook through for a minute or so until it has wilted and the pasta is cooked.

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Set the pot to 'Sauté' and adjust the heat level to 'Less'. Cooking the pasta in the tomato sauce makes the sauce creamy without the need for lots of extra fat, and the pasta soaks up so much flavor! One Pot Sun-Dried Tomato Pasta Combine bowtie pasta, sundried tomatoes and oat milk with a few pantry staples to make a creamy, vegan one pot pasta.

Reserve oil and chop sun dried tomatoes.

Then preheat a large skillet (I love this OXO Skillet) on medium-high heat.

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Reserve it to make salad dressing or pesto. Make dinner delicious any night of the week! Open the pot and pour the creamy tomato sauce over the pasta and mix it in.