Easy Recipe: Perfect How To Make Yellow Rice
How To Make Yellow Rice. While boiling the rice add salt, saffron and turmeric powder. Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat.
Alternatively you can cook the rice in a rice cooker. Add garlic, onion powder, and turmeric and stir until well mixed in. Add rice, broth, salt, and turmeric.
Heat oil in heavy medium saucepan over medium-high heat.
This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
Having yellow rice with our meals is a nice break from eating plain rice, and I can easily make roasted vegetables or black beans and some sort of meat like Citrus Roasted Chicken or Salmon to complete the meal. In a medium pot, combine the rinsed basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.