Chicken Temp When Done. The skin should pull away from the grate easily when the meat is done cooking. You may choose to cook it to reach a higher temperature.
The Daily Chomp: Whole 30 Tool: The Grill (Lilly Harrison) You may choose to cook it to reach a higher temperature. After meat is cooked, it should remain at a minimum of. Insert the thermometer into the thickest part of a thigh, but not touching bone or gristle.
The best way to check for doneness in a brisket is to stick a probe in the flat against the grain.
The skin should pull away from the grate easily when the meat is done cooking.
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However, this is not the end of the story. When chicken seems done, insert an instant-read thermometer into the breast, then the thigh. The time needed to cook your chicken depends on your cooking method.