How to Prepare Perfect Butter Basted Rib Eye Steaks

Butter Basted Rib Eye Steaks. Rib Eye Steak is a beef steak sliced from the Rib of a beef animal. Halfway through cooking, these bone-in rib eyes are basted with a mixture of butter, thyme and garlic that's already in the skillet, so they're crusty outside and richly flavored.

Butter-Basted Rib Eye | Recipe | Recipes, Beef recipes, Ribeye steak recipes (Lester Walton)

Preparation Season steak generously with kosher salt and pepper and let sit at room. Place the medium cast iron skillet or heavy saute pan over high heat. Unraveling the mysteries of home cooking through science.

These Rib Eye Steaks melt in your mouth with their beautiful marbling and rich flavors.

Lightly coat the meat with oil (helps seasoning stick and, to a degree, helps prevent sticking to pan or grill) and top with desired.

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Skillet Rib Eye Steaks Recipe - Butter-basted skillet rib eye steaks that will remind you of y ...

Rib-eye steak is simply a thick, trimmed slab taken from a rib of beef. A classic low carb dinner that'll impress and satisfy. Place the medium cast iron skillet or heavy saute pan over high heat.