How to Prepare Delicious White Bean Ham Soup Recipe
White Bean Ham Soup Recipe. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Then it simmers all day, producing a rich and flavorful soup with hardly any effort.
Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Mash one can of beans; set aside. The Best Ham and Bean Soup.
This warm, hearty crockpot soup is the perfect way to use that leftover ham bone for a bowl of comfort food on chilly evenings!
Cook, stirring occasionally until beans are very soft and meat is falling apart at least one hour.
Turn heat down to medium low and cover with tilted lid to only cover partially. In this from-scratch White Bean and Ham Soup, great northern beans are soaked overnight and then cooked with herbs, onions and a leftover ham bone in broth for a simple, comforting and flavorful soup. Bring to a boil over medium heat, reduce to a simmer, and cover with a lid.