How to Make Perfect Chicken Pastry
Chicken Pastry. As a very young child, I have some strange memories of mama going outside and grabbing one of the chickens walking around the yard. Cover with water; add a generous amount of salt and pepper and ½ stick of butter.
This hearty Southern take on chicken soup features tender shreds of chicken and chewy strips of pastry in an ultrasavory stock. Place seam-side down on greased baking sheets. Chicken Pastry recipe is made using spicy chicken filling and topped with cheese.
Rolling the "pastry"—which we made from just flour, butter, milk, and baking powder—to ⅛ inch thick before adding it to boiling broth made it fluffy and soft. "Chicken and Pastry" or simply "Chicken Pastry" is a variation of chicken and dumplings that features wide, flat noodles rolled from a simple flour dough (source).
Serve with mushroom sauce over the Wellington or on the side of the plate.
I cooked a whole chicken and used half to make the pastry and the other half for this Chicken Salad. ES: Chicken and pastry is really a soup. Cover with water; add a generous amount of salt and pepper and ½ stick of butter.