How to Cook Perfect Mushroom Lasagna Roll Ups
Mushroom Lasagna Roll Ups. Sauté the sliced cremini mushrooms with a little oil and garlic. Spoon some simple marinara in the bottom of the baking dish.
Spread each lasagna noodle with a layer of spinach-mushroom filling. Carefully roll up each zucchini after filling, and place in the prepared baking dish. I knew exactly what I wanted to do for my lasagna roll-ups, a mushroom and kale lasagna with creamy white sauce.
Spoon some simple marinara in the bottom of the baking dish.
In a large skillet, cook meat, mushrooms and onion.
Spray a baking dish with non stick spray and place each lasagna roll-up into the dish. Just delicious comfort food, under a blanket of bechamel. Mushroom, broccoli, and spinach, mixed with cheese, rolled in pasta, and baked.