How to Cook Delicious Apricot Chicken
Apricot Chicken. Lightly brown the chicken a few minutes on each side, add onions. Remove chicken from bag and discard marinade.
Add the soup mix,the apricot nectar and stock and stir well. Apricot Chicken is my answer to those concerns — the chicken isn't fried, the sauce isn't loaded with sugar and we're only using a small amount of a healthy oil — olive oil. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried for that crisp, thick crust we all love.
Remove chicken from bag and discard marinade.
Mix the soup mix, dressing and jam together, and pour over the chicken.
Apricot Chicken is my answer to those concerns — the chicken isn't fried, the sauce isn't loaded with sugar and we're only using a small amount of a healthy oil — olive oil. This fruity chicken can be made with real or dried apricots as well as apricot preserves. Place the chicken in a casserole dish and mix the other three ingredients together.