Easy Recipe: Yummy Pork Pastry

Pork Pastry. Line a roasting tray with parchment paper. Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish.

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A seared pork tenderloin is smothered in pineapple mustard before getting wrapped in serrano ham and puff pastry. It's always reminded me of an English sausage roll, except the pork filling is not exposed. Cut the pastry top and spread a bit of water on the back of the pastry so it helps seal to the bottom pastry, then use your fingers to seal the two pieces of pastry together to seal the pie shut.

Hot water crust pastry breaks all the usual rules of pastry making; normally, all the ingredients have to be kept as cool as possible.

It's different from a savory pot pie that Americans might be accustomed to insofar as it is usually served cold or at room temperature, and eaten as a snack.

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A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust. Fold two opposite corners of each square over the filling and press edges to seal. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining.