Easy Recipe: Yummy Pork Loin With Potatoes
Pork Loin With Potatoes. Meat, Seafood & More Delivered When It's Most Convenient For You. Round out the meal with a green vegetable, such as roasted broccoli or sautéed spinach.
They do have a very similar flavour and texture and can be interchanged. Spread the vegetables on a small baking tray. Fresh dill and chives are also delicious.
One key here is to either buy a pork loin that has been already been marinated or brined (I like the Hormel Always Tender Original pork loin filet) or marinate or brine your own.
Remove the sheet pan from the oven and set to broil then flip the potatoes and return the pan to the oven.
Place pork in center of platter, surround with potatoes. Pork tenderloin is thin and long, while the loin is shorter and much thicker and bigger. To keep prep simple, potatoes and leeks roast in the same pan with a boneless pork loin so they absorb the flavorful juices from the meat.