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Easy Recipe: Yummy Baked Chicken Tenders

Oleh Arlette Bourgouin

Baked Chicken Tenders. Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to. The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

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Truly Golden Crunchy Baked Chicken Tenders | RecipeTin Eats (Elmer Hanson)
Brush both sides with olive oil. Place the eggs in a medium bowl. Sprinkle the chicken tenders with a little salt and pepper and then place them, one by one, in the mayonnaise mixture.

One by one, press the chicken tenders into the breadcrumbs until all the sides are coated.

Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.

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Scrape off excess mayonnaise and then roll the tenders in the crumb mixture to. Add the cornflakes, parsley, paprika, salt and pepper to a food processor and process until the cornflakes are the texture of breadcrumbs. Place seasoned chicken tenders on a baking sheet in single layer.