Easy Recipe: Tasty Sheet Pan Lemon Parmesan Garlic Chicken Veggies
Sheet Pan Lemon Parmesan Garlic Chicken Veggies. Arrange the potatoes around the chicken in a single layer. In a deeper, medium sized bowl, combine the egg, lemon juice, garlic, parsley, salt and pepper Whip them with a fork.
Salt and pepper and toss with the olive oil. On the side I like to add broccoli because they cook at the same rate but asparagus, zucchini, or green beans will also work. Add chicken to a gallon size resealable gallon bag.
But you need the dishes required to melt the butter, juice the lemon, zest the lemon, mince the garlic, coat the chicken with flour, coat with the lemon mixture, coat with the panko mixture, and mix up the honey sauce.
Pour marinade over chicken, seal bag while removing excess air.
Add chicken to a gallon size resealable gallon bag. Lay the potatoes next to the chicken on the sheet pan. Grease a rimmed non-stick baking sheet with olive oil and set aside.