Easy Recipe: Tasty Recipe For Baked Potato Wedges
Recipe For Baked Potato Wedges. Pour olive oil into a large bowl. Place potatoes skin down in a baking dish.
Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. For us, they lacked a bit of flavor. Combine the next six ingredients in a large plastic bag; set aside.
Arrange potato wedges on a greased baking sheet (I used parchment paper to line the sheet).
Place potatoes in a large bowl, drizzle over oil and seasoning.
Sprinkle with half of the parmesan cheese and extra salt if needed. This is the best recipe to have them turn out perfect every time. I hope this Oven-Baked Potato Wedges recipe becomes a new favorite salad for you.