Easy Recipe: Tasty Pork In Pastry
Pork In Pastry. An impressive holiday fare with no effort! Fold puff pastry corner to corner, brushing beaten egg between.
Line a roasting tray with parchment paper. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. The resulting dish is like a cross between beef Wellington and a mini.
Curly's Sauceless Pulled Pork in center of each puff pastry.
Wrap the pork in puff pastry, fully covering it.
The BBQ roast pork were first diced and then stir fried with yellow onions, hoisin sauce and other flavorings. Line a baking tray with parchment paper. Evenly spread the mustard and honey mixture over the pork meat.