Easy Recipe: Tasty Polenta Bruschetta
Polenta Bruschetta. Brush oil onto polenta slices and season with salt and pepper. No, this is bruschetta built on slices of grilled polenta for that sweet corn flavor.
With so many ripe tomatoes from my garden I absolutely had to make some bruschetta. Brush oil onto polenta slices and season with salt and pepper. Polenta bruschetta with beetroot and apple coleslaw, and pickled quail eggs.
Sprinkle both sides of the polenta with the Italian seasoning.
An easy and delicious alternative to traditional bruschetta--especially for those of us who are allergic to wheat or gluten!
Sprinkle with the remaining one tablespoon Love bruschetta, love polenta and this twist is absolutely fabulous! Today, I'm excited to share a quick and easy appetizer recipe. Instructions This dish works great as an appetizer or side dish.