Easy Recipe: Tasty Pioneer Woman Mustard Chicken Cutlets

Pioneer Woman Mustard Chicken Cutlets. Place them between two pieces of plastic wrap and use a rolling pin to pound them thin. Repeat with the other and you'll be left with four smaller cutlets.

Chicken Cutlets with Mustard-Herb Sauce (Bill Glover)

Mustard has a magical quality that lets it thicken sauces and dressings. Press each one into the panko, turning to coat well on all sides. VIP Club Sandwich Recetas del Señor Señor.

She dredges chicken cutlets into a mixture of flour, salt, and pepper, and then places them in a hot skillet of oil.

Heat oil and butter in a large skillet on med/high heat.

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GOOD FOODIE: Creamy Honey Mustard Chicken

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Set a wire rack on a baking sheet. Repeat with the other and you'll be left with four smaller cutlets. It's for way more than sandwiches!