Easy Recipe: Tasty How To Thicken German Chocolate Cake Frosting

How To Thicken German Chocolate Cake Frosting. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. The egg yolks are an emulsifier when added to a mixture of low water and high fat content.

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I finished making the frosting then let it sit for about an hour,it thicken up nicely but not too thick to spread. That ooey-gooey caramel coconut pecan frosting is just irresistible! Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer.

German Chocolate Cake is a classic cake for birthdays, parties, and the holidays.

Then, add the evaporated milk, sugar, and vanilla to the yolks and stir together.

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How to Make Coconut Pecan Frosting: In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. The egg yolks are an emulsifier when added to a mixture of low water and high fat content. How do you thicken German chocolate cake frosting?