Easy Recipe: Tasty Aip Paleo Banana Bread
Aip Paleo Banana Bread. Line a small bread pan with parchment paper (or grease well) and spoon in batter. The other day I had some extra ripe bananas and a hankering for banana bread.
Crispy on the outside and smooth and soft on the inside, this banana bread recipe is perfect for breakfast or an after school snack. Ingredients for AIP Banana Bread: Arrowroot, coconut, and cassava flour-Do not substitute out this flour blend! If you love blueberries, you'll love this recipe!
Not only is it moist and delicious, but it's also completely AIP, paleo, gluten, dairy, and egg free!
Enjoy it anytime for a quick breakfast, snack, or dessert!
This Paleo Banana Bread with Cassava Flour is gluten and grain free, dairy free, nut free and packed with healthy fats and clean ingredients. It's blueberry season here in North America and I can't get enough of these amazing sources of antioxidants! The other day I had some extra ripe bananas and a hankering for banana bread.