Easy Recipe: Perfect Spiced Samosa Patties
Spiced Samosa Patties. Get Your Picky Eater to Eat Healthier. These spiced potato and pea samosa patties, a vibrant mix of potatoes and peas, fresh ginger, curry, and green chiles are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry.
To make the dough: Mix the salt and flour in a medium bowl or a food processor. These tasty spiced potato and pea patties are so easy to make and absolutely delicious! They're crunchy on the outside and bursting with flavors!
Heat the remaining tablespoon of buttery spread and the two tablespoons of canola oil in a frying pan over medium heat.
These tasty spiced potato and pea patties are so easy to make and absolutely delicious!
Our Halal Spicy Jamaican Style Beef Patties at Al Safa Foods are individually wrapped, has a flaky crust and is ready in just two minutes. Plàce the bàked potàtoes with the skin off in à làrge bowl. Spiced Samosa Patties Written By Milburn Food.