Easy Recipe: Perfect Spanish Dessert Recipes
Spanish Dessert Recipes. From decadent cheesecake to creamy hot chocolate, there is a sweet for every time of day, and every month of the year! Fine Cooking gives us a crisp dessert that hints at both orange and anise flavors.
They are also insanely delicious and have inspired countless other desserts across Latin America and other Spanish territories around the world. If you're craving cake, try my chocolate olive oil cake or the legendary burnt Basque cheesecake —both of which are incredibly delicious and basically impossible to mess up! Make into balls, dip in breadcrumbs, and fry brown.
This traditional Spanish dessert is easy to prepare but needs time to chill so it hardens enough for frying.
The dough is prepared with a combination of eggs, sugar, flour, oil, and grated lemon rind.
Allow at least six hours for it to firm up in the fridge before serving. Learn the history behind each Spanish dessert, and prepare yourself for all the sweet surprises along the way! The latter, along with crumbly cookie-like polvorones; various yemas, or egg-yolk confections; and other sweets, were once.