Easy Recipe: Perfect Recipes With Parmesan Rind
Recipes With Parmesan Rind. You can try this recipe for Ricotta & Pea Ravioli in Parmesan Broth Try in this recipe for Tomato, Cheese and Bread Soup. Let us know by clicking [alert editor] on the recipe page, in the ingredients box.
Let us know by clicking [alert editor] on the recipe page, in the ingredients box. We love Parmesan cheese on everything. The rind is formed on a wheel of authentic Parmesan cheese during the cheesemaking and aging process.
Because Parmesan rinds tend to have a much tougher texture than the cheese itself, they're frequently discarded after the cheese block is grated or shaved down.
Good, real Parmesan cheese is another.
Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess. Make that fresh sauce with whatever recipe you choose, but toss in a nice chunk of rind into it.