Easy Recipe: Perfect Magic Bars Paula Deen
Magic Bars Paula Deen. Whip these bars up tonight or pack the ingredients into a pretty jar to give as a gift. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up.
In a mixing bowl, combine the peanut butter, sugar, the egg and vanilla, and stir well with a spoon.
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Roll the dough into balls the size of walnuts. Instead of graham cracker crumbs, Paula starts her Magic Bars out with chocolate chip cookies. Learn how to cook great Five layer bars recipe