Easy Recipe: Perfect German Chocolate Cake Chocolate Frosting
German Chocolate Cake Chocolate Frosting. Remove from heat and stir in pecans and coconut. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Easily shareable and gone in moments. Recipe first shared on Spend With Pennies. Before getting started with the cake batter, place a pot of water on the stove to boil so that it's ready to go when you need it.
The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake.
Next is the sour cream and vanilla, then the melted German chocolate.
Recipe first shared on Spend With Pennies. Stir constantly for several minutes until the mixture begins to thicken. This is a delicious take on an old classic, German chocolate frosting.