Easy Recipe: Perfect Crab Stuffed Mushrooms No Cream Cheese
Crab Stuffed Mushrooms No Cream Cheese. You can add just about anything to the recipe to please all taste buds. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed.
Sprinkle each filled mushroom cap with a little Parmesan cheese. Hand picked crab pairs perfectly with cream cheese, parmesan, and fresh chives. Like all good dishes, the quality of the ingredients makes all the difference in the world.
You can add just about anything to the recipe to please all taste buds.
One of the greatest things about being a food blogger is I can make anything I want at any time of the day.
Grated Parmesan: It's best to use finely grated cheese and not coarsely shredded. I did use some panko to bind the stuffing, but crab dominated, while the cheese provided the creamy. The best of the earth and the ocean unite in these delectable crab-stuffed mushrooms!