Easy Recipe: Perfect Coleslaw With Cranberries And Pecans
Coleslaw With Cranberries And Pecans. Serve immediately for a crisp cole slaw or refrigerate for an hour for a softer cole slaw. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!
Sprinkle pecans and dried cranberries over top and mix in. This recipe is wonderful alone or as a dinner salad or a side salad. Refrigerate at least one hour before serving to allow the flavors to mix.
It's sort of like a cole slaw, minus the creamy dressing.
In a small jar, add the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
Are you ready to explore it with us. Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Combine broccoli, pecans, cranberries, and red onion in a mixing bowl.