Easy Recipe: Perfect Chicken Arugula
Chicken Arugula. Set a large skillet over medium-high heat, add some canola oil and heat until hot (you can check by dropping in a little bit of the panko mixture; it should sizzle). As the summer weather starts to warm up, there's nothing better than having a fresh salad.
Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. Transfer to a foil-lined baking sheet and season with salt. Heat a large deep skillet over medium-high heat.
Add the apple slices and toss to coat.
Chicken, Arugula and Red Bell Pepper Sandwiches You would never guess by tasting these robust sandwiches that they are low in fat and calories.
Pair it with grilled chicken, pork chops, or fish—or serve it up with a smorgasbord of classic summer sides like potato salad, homemade coleslaw, and pasta salad. Chicken Milanese with Arugula and Tomatoes Milanese is one of my favorite dishes, especially topped with arugula and tomatoes. Each bowl is finished with warm prosciutto and lemon tossed arugula.