Easy Recipe: Delicious Slow Cooker Zuppa Toscana
Slow Cooker Zuppa Toscana. Drain off excess fat and place into a slow cooker. You can also reserve the kale to add at the end if you prefer it to have more texture.
Brown the sausage in a skillet over medium-high heat until no longer pink. Zuppa Toscana is a classic recipe that you may have seen on the menu at Olive Garden. Ladle into bowls, serve immediately and enjoy!
Drain off extra grease before transferring to large slow cooker.
Drain off excess fat and place into a slow cooker.
The slow cooker version of my popular Healthy Zuppa Toscana recipe! Ladle into bowls, serve immediately and enjoy! How to Make Slow Cooker Zuppa Toscana Recipe.