Easy Recipe: Delicious Sauteed Asparagus
Sauteed Asparagus. Add water and cover to steam asparagus and keep it from drying out. Add asparagus and reduce heat to medium.
Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. How to make asparagus on the stove? Then cut about ½ inch's worth of thin slices off the remaining asparagus starting from the trimmed end.
Parmesan cheese: Garnishing the cooked asparagus with freshly grated Parmesan adds a cheesy, salty bite.
Heat up a skillet on medium heat and add the melted butter.
This is an asparagus recipe that I've been making for years. It's quick to make and goes well with roast chicken or my favorite Juicy Baked Pork Chops. There you go - the secret behind perfect sautéed asparagus with buttery garlic revealed!