Easy Recipe: Delicious Pulled Pork In Puff Pastry
Pulled Pork In Puff Pastry. SO good! could make ahead and freeze for later. we adore to serve those with a few coleslaw and. For this impressive dinner entree, roasted pork tenderloin is encased in flaky puff pastry with a tasty layer of mincemeat.
I went with Puled Pork en Croûte, just because it says it all yet I knew food snobs would hate it. Next, lay out the puff pastry on a flat work surface. Fold puff pastry corner to corner, brushing beaten egg between pastry.
The butter in puff pastry presents a bit of a challenge: you want it to be cold so it stays solid and doesn't melt into the pork-free. pescatarian.
The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves.
Great recipe for a quick lunch, dinner or party. Pre-made puff pastry is only a few dollars at most supermarkets (no need to whip this stuff up from scratch) Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you're hosting, staying at And when you make it with puff pastry, it's actually pretty easy to pull off. This will result in pork that is tender enough to be 'pulled', but still juicy as well.