Easy Recipe: Delicious Mocha Cupcakes With Espresso Buttercream Frosting
Mocha Cupcakes With Espresso Buttercream Frosting. With a cup of coffee of course. Mocha cupcakes are vying for the top spot in my cupcake corner repertoire.
In the bowl of a stand mixer add in the butter and beat with a whisk attachment on high for five minutes. These received fantastic reviews at an anniversary party I attended a few weeks back. Mocha Cupcakes with Espresso Spiked Buttercream Frosting Cook's notes: These cupcakes are coffee and espresso-infused, with a subtle chocolate flavor, and topped with an espresso-spiked buttercream frosting.
These received fantastic reviews at an anniversary party I attended a few weeks back.
Mix the espresso powder into the brewed coffee until dissolved; set aside to cool to room temperature.
This recipe combines some of life's greatest treats: rich chocolate, flavorful. Mocha cupcakes are vying for the top spot in my cupcake corner repertoire. An oh so good afternoon pick me up.