Easy Recipe: Delicious Healthy Toum Recipe

Healthy Toum Recipe. Now add in oil little by little and keep blending till it gets fluffy. Toum's aggressive flavor is best paired with ingredients that can compete—grilled meats are the obvious choice, but the sauce can be mashed into charred eggplant to make a dip or drizzled over.

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Marinating is one of the best uses for toum, you can sub out garlic for toum in any of these recipes: Crispy Lamb Salad, Everyday Roasted Chicken; Salad Dressing - toum + lemon juice + olive oil + S&P makes the best dressing. Toum's aggressive flavor is best paired with ingredients that can compete—grilled meats are the obvious choice, but the sauce can be mashed into charred eggplant to make a dip or drizzled over. I've even taken to slathering it on my homemade white pizzas before baking.

Continue alternating between ½ cup of the canola oil and a teaspoon of the lemon juice until you've added all of the oil and lemon juice.

The fresh chives is a real standout and helps to freshen the dip as well.

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Traditionally, toum would be made with a mortar and pestle but I find that a food processor or powerful blender creates a thicker, creamier consistency. Marinating is one of the best uses for toum, you can sub out garlic for toum in any of these recipes: Crispy Lamb Salad, Everyday Roasted Chicken; Salad Dressing - toum + lemon juice + olive oil + S&P makes the best dressing. Choose from a large selection of easy-to-prepare meals.