Easy Recipe: Delicious Garlic Butter Herb Steak
Garlic Butter Herb Steak. Compound butter can elevate even the simplest of dishes and is perfect on steaks! Right before the steaks are done, make the garlic butter compound.
Butter: Softened; Garlic: Fresh garlic minced; Fresh Rosemary, Thyme, and Parsley: Using fresh herbs adds subtle flavor and color. Thick-cut steaks are rubbed with a generous layer of homemade steak seasoning then grilled and smothered with thick-cut compound herb butter, which is fancy talk for butter mixed with fresh herbs, garlic, and steak seasoning. To prepare the garlic herb butter, start with room temperature butter.
Mix the butter, garlic and fresh chopped herbs.
This extra step adds just a hint of flavor to your steaks without overpowering them.
Tips and Techniques for the Best Garlic Herb Steak Butter Use fresh garlic and parsley for the best flavor. We also love these other steak recipes from the blog! To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper.