Easy Recipe: Delicious Cream Of Chicken Soup

Cream Of Chicken Soup. The can of condensed cream of chicken soup is a great base for winter soup recipes. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners.

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You can use cornstarch instead of flour to make the roux, if you are allergic to flour. If you like chicken soup, you're going to enjoy this cream of chicken soup. You can blitz again if it looks a little lumpy.

Most recipes call for canned soup, but today, I'm sharing my recipe for making condensed cream of chicken soup entirely from scratch.

Try cajun or taco seasoning for a totally different flavor profile!

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Melt butter in large heavy saucepan. And you can tell the difference with just one spoonful. Pour the soup into a food processor or blender in batches and puree until smooth.