Easy Recipe: Delicious Best New York Pizza Dough
Best New York Pizza Dough. Add the remaining ingredients until they are just combined. You can bake the dough the day after it's made, so no need for a long and slow ferment.
A New York-style Pizza Dough is a little thicker than the usual Neapolitan-style pizza but it still packs that crispiness because of a simple ingredient that is added to their dough. There are a couple of key characteristics that separate a New York dough from a classic Neapolitan dough. Gourmet Food & Food Gifts for Any Occasion.
The perfect New York crust has very airy pockets and folds in half without cracking.
This totally makes the outer part of the crust crispy while keeping the inside of the crust tender and chewable.
This is the best thin crust pizza ever! Mix the dough until most of the flour is incorporated. Gourmet Food & Food Gifts for Any Occasion.