Easy Recipe: Delicious The Best German Chocolate Frosting

The Best German Chocolate Frosting. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving.

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Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Beat together the melted chocolate and butter.

I've got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake.

Allow to cool completely before layering it on the cake.

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It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt. How to make this Sugar Free German Chocolate Frosting. That's the Best Frosting I've Ever Had.