Easiest Way to Prepare Yummy Yummy Fried Corn
Yummy Fried Corn. Add sugar or honey. -In a large skillet, heat butter and oil over mediiium-high heat until hot. -In a bowl, shave the corn from the cobs with a sharp chef's knife. Add the corn mixture, and cook over low heat, stirring occasionally.
In a large heavy skillet, heat butter over medium-low heat until foamy. Make sure corn is completely covered. Heat up the bacon grease and add two tablespoons of softened butter.
Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer!!
Make sure corn is fully covered with buttermilk.
In a large skillet, heat butter and oil over medium-high heat until hot. Heat up the bacon grease and add two tablespoons of softened butter. After buttermilk, place corn in fish fry.